Monday, August 20, 2007

All done.

Jonathan, our in-house pickling expert, poses for the paparazzi.

Is it just me, or do you think that maybe the stress of doing 60+ quarts of pickles is starting to get to him? ;-)

3 comments:

Anonymous said...

Finally! The pickle season is done! (And I believe it is about time to quite, according to the stress level indicated on the last photo of my pickles and I.) We canned a little over 70 quarts of dill pickles for our use until next years pickles. Hmm...I wonder if next year I should try to beat my record of number of quarts processed? :)

Anonymous said...

lol Jon, you look really stressed out... did the girls make you do all that work w/ only your dad to help you?!

Anonymous said...

Btw, what's on your head? An old-fashioned egg basket? lol