Monday, August 20, 2007

Jonathan begins the traditional task of: "Skim scum".

Fermentation isn't always pretty, but the flavor it imparts is unbeatable.

Dad packs the jars.

2 comments:

Anonymous said...

Fermented dill pickles are not the prettiest pickle known to man, but they are like the best tasting. So never judge a pickle by its looks!

Anonymous said...

What was this, Jon's pickle patch or something? You guys have him doing all the work! Besides your dad, of course ;-)